Pav Bhaaji or Buns (pav) toasted in butter and served with hot and spicy vegetable gravy (bhaji) is a very popular Indian snack. It is an easy to make, flavourful and a delicious snack that you can make during evenings or when you wish to skip from the regular rice and chapathi. The recipe of making the delicious bhaji is given below and you can check out the recipe of making eggless pav buns here

Serves: 4

2 tbsp oil
2 tbsp butter
1 capsicum chopped
2 onions chopped
½ tbsp garlic paste
½ tbsp ginger paste
2 big tomatoes washed and pureed
3 tbsp pav bhaji masala powder
3 potatoes
¾ cup peas
1 tsp Salt or to taste
3 tbsp Coriander leaves


  • Steam the potatoes and peas, and when the vegetables are slightly warm, mash them coarsely and set aside. 
  • Heat oil and butter in a pan, add 1½ onion, sauté till they turn golden, then add garlic and ginger paste. 
  • Mix well, and add capsicums, and saute for some time.
  • Then add tomato puree and mix well. Cook till the oil starts separating. 
  • Then pav bhaji masala powder, and mix well.
  • Finally add the vegetables, 2 cups water, coriander leaves and salt and bring to a boil. 
  • Close a lid and cook under low heat for about 10 minutes. 
  • Transfer to a serving bowl and garnish with chopped onions and coriander leaves. Serve hot with lemon wedges and butter roasted buns.

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