Eggs in spinach gravy is a healthy and tasty gravy that can be served with chapathi or naan. You can try out this recipe when you are short of time and wish to make something nutritious and delicious.


4 eggs hard boiled
A big bunch of Spinach leaves cleaned
1 Big onion chopped
1 Big tomato pureed
½ tbsp garlic paste
½ tbsp ginger paste
1 tsp red chilli powder
½ tsp salt
A pinch of asafoetida
3 tbsp Oil
2 to 3 tbsp chopped coriander leaves


Boil the spinach leaves with sufficient water for 5 minutes. Once cooked, drain the excess water and grind it along with onion into a fine paste. Then heat oil in a pan, add garlic paste and ginger paste and sauté for some time. Then add red chilli powder, salt, asafoetida and the onion- spinach paste. Mix well and cook for a minute. Then add tomato paste. Cook till oil starts separating. Then add ½ cup of water and bring to a boil. Cut the eggs into half and add to the gravy. Stir well and allow it to cook for a few minutes. Garnish with coriander leaves and serve hot.


  1. delicious dish..yummo..


  2. Wow,eggs in spinach gravy looks stunning,seriously drooling over that platter..

  3. the combination of eggs and spinach is innovative...nice recipe..

  4. This z something new.......superb

  5. Beautiful looking curry... Eggs in spinach gravy is very innovative.

  6. Simple and healthy curry! Adding boiled egg with spinach is a new combo to me!

  7. interesting and sounds so yummy...perfect with rotis..loved it !!

  8. Never heard of eggs with spinach gravy, but looks good and sure is healthy!

  9. wow Amina, you are so very talented. how do you manage so many works all at same time. love your blog and this egg curry is a must try in my kitchen now.

  10. new idea for me,I am sure it is so delicious,want to try it...
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  11. Looks so yummy, I haven't tried mixing spinach gravy and eggs, healthy combo:)

  12. your blog is useful to people like me interested in cooking and dress making.


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