Certain seasonal fruits like Palm fruit or nungu (in tamil) are only found during summers. And if this fruit is available during the holy month of Ramadan, then it surely finds a place at the iftar table in the form of this delicious and refreshing milkshake.


20 palm fruits skin removed and cut into large sized pieces
4 cups of milk (boiled and cooled)
12 tbsp sugar (or to taste)
4 tbsp roohafza or few drops of rose milk essence (optional for flavor and colour)

  • Take the palm fruits in a mixer jar and grind for a few seconds.
  • Make sure that they are thinly sliced and not ground to a paste.
  • Take milk in a jar.
  • Add sugar and mix well with a spoon till the sugar dissolves.
  • Add Roohafza and mix well.
  • Finally add the palm fruits and mix well.
  • Refrigerate for 3 to 4 hours, transfer to tall glasses and serve. 


Thanks for visiting this blog...
I hope you have found my posts useful. I would be delighted if you could take time and share my posts on your social media channels and like my pages on Facebook and Google plus.
Do send in your comments... And keep visiting :)

Related Posts Plugin for WordPress, Blogger...