This is a delicious and spicy mutton gravy made using ground onions and tomatoes. Laal maas is best served with Chicken Biryani or as a side dish with roti or rice.


300 gms mutton cut into pieces
1 tbsp garlic paste
½ tbsp ginger paste
1 onion ground to a paste
3 tomatoes cut into cubes
3 tbsp oil
1 cardamom
1” cinnamon
1 tsp red chilli powder
1 tsp salt (or to taste)
1 tbsp chicken 65 masala
Chopped coriander leaves


  • Heat 1 1/2 tbsp oil in a cooker, add cardamom, cinnamon and sauté for a few seconds.
  • Next add the chopped tomatoes and sauté till they are soft and oil starts separating.
  • Switch off the gas and allow it to cool.
  • Transfer the cooked tomatoes, cardamom and cinnamon (without oil) to a mixer jar and grind to a paste.
  • Now add the remaining oil to the cooker, add the ground onions and sauté for a couple of minutes.
  • Add garlic and ginger paste and sauté till the raw smell goes.
  • Next add red chilli powder, salt and mix well.
  • Add the pureed tomatoes and chopped coriander leaves.
  • Finally add 1 cup of water and close the lid
  • Pressure cook for 4 whistles.
  • Once done, check if the mutton is cooked.
  • Add chicken 65 masala and mix well.
  • Cook again for a few minutes till the gravy starts thickening.
  • Switch off the gas and transfer to a bowl.
  • Garnish with chopped coriander leaves and serve hot with Biryani and raita.

1 comment:

  1. This recipe sounds delicious and I like the spicy looking gravy of this curry...


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