Today's recipe is of a delicious and easy to make khurma that goes well with both rice and chapathi.


6 eggs boiled
2 tbsp oil
2 cardamoms
1 cinnamon
1 tbsp garlic paste
1 tbsp ginger paste
4 big tomatoes pureed
1/2 cup curd
1/2 cup ground coconut
1 big onion chopped
1 tsp red chilli powder
1 tsp salt
juice of 1/2 lemon
coriander and mint leaves

  • Heat oil in a pressure cooker, add cardamoms, cinnamon and onions and saute for a few minutes. 
  • Then add garlic paste, ginger paste, red chilli powder and salt and mix well.
  • Next add tomato puree and cook till oil starts separating.
  • Next add curd and cook for a minute.
  • Dissolve the coconut paste in 3 cups water and add to the gravy along with coriander and mint leaves. 
  • Close the lid and pressure cook for about 10 minutes. 
  • Then add lime juice and the boiled eggs.
  • Again bring the gravy to a boil and switch off the gas.
  • Serve hot with rice, chapathi or pulao.

1 comment:

Thanks for visiting this blog...
I hope you have found my posts useful. I would be delighted if you could take time and share my posts on your social media channels and like my pages on Facebook and Google plus.
Do send in your comments... And keep visiting :)

Related Posts Plugin for WordPress, Blogger...