CHEESE OMELETTE SANDWICH

Today's recipe is a quick and easy sandwich recipe with cheese and omelet filling. This is ideal for breakfast and can also be packed for lunch. 

Ingredients

8 slices of bread

4 cheese slices

4 eggs

2 large onions chopped

Red chilli powder to taste

Salt to taste

Bunch of coriander leaves

2 tbsp oil

Method

• Heat oil in a shallow pan and stir fry the onions till golden. Transfer to a plate and keep ready.
• Beat an egg in a bowl and add salt and red chilli powder to taste. Beat well till well mixed. Then add a quarter of stir fried onions and chopped coriander leaves and mix well.
• Heat a skillet and add a tbsp of oil. Spread evenly and pour the egg mix to it. Cook on both sides till the omelette is properly cooked.
• In the same way cook the remaining 3 omelettes.
• Now take the bread slices and cut off the sides. Cut the omelettes into square shapes and keep ready.
• Layer the bread slices with cheese slice and omelette and place another bread slice over it. Once all the four sandwiches are ready, heat a skillet and toast the sandwiches one by one till golden patches are seen.
• Cut the sandwiches diagonally and serve hot.