PRAWN FRY

Prawn fry is a mouth watering and delicious recipe that you can prepare for lunch. It tastes best when served with dal and white rice.

Ingredients

300 gms prawn

1 onion cut into large slices

6 tbsp oil

12 curry leaves

3 tbsp curd

2 tbsp ginger garlic paste

1 tsp red chilli powder

salt to taste

1/2 tsp black pepper powder

coriander leaves

Method

• Take the prawns in a bowl, add curd, red chilli powder, salt, black pepper powder and ginger garlic paste and mix well.
• Check for taste and add salt or chilli powder or curd as required.
• Set aside and allow this to marinate for atleast 3 to 4 hours.
• Then heat oil in a pan and add the prawns along with the marinade to it.
• Mix well and cook for a few minutes till the prawns are cooked. 
• Switch off the gas.
• Heat 2 tbsp oil in another pan and add curry leaves and onions.
• Cook till the onions turn soft.
• Add this to the prawns and mix well.
• Garnish with coriander leaves and serve hot.