Chapathi rolls are a perfect dish for our lunch box as they are fuss free, easy to eat, and healthy. And to make these rolls even more healthy and delicious, I have used shredded chicken tikkas (baked chicken) to prepare the filling. These rolls taste absolutely delicious. You can also check my other recipe of egg and vegetable chapathi roll here.


6 chapathis
300 gms baked chicken
3 to 4 tbsp oil
1 onion thinly sliced
3 tsp ginger garlic paste
1 large tomato deseeded and finely chopped
1 tsp red chilli powder
1 tsp chicken 65 masala
1/2 lemon
1 tsp pepper powder (or to taste)
Salt to taste

  • Check baked chicken recipe page for ingredients and method to prepare the chicken tikkas.
  • Prepare the chicken tikkas (You can prepare the chicken tikka a day earlier and use them to prepare the rolls stuffing next day.) 
  • Take the chicken tikkas and shred them into pieces. Keep ready.
  • Heat oil in a pan and add onions. Cook till they turn golden.
  • Then add ginger garlic paste and sauté for a few seconds till the raw smell goes.
  • Next add tomatoes and cook till they turn soft and oil starts separating.
  • Now add the salt, red chilli powder, chicken 65 masala and pepper powder and mix well.
  • Add the shredded chicken and mix well.
  • Add lemon juice and cook for a minute.
  • Check for taste, add salt or pepper if necessary.
  • Switch off the gas and keep ready.
  • Take the chapathis and place the filling at the centre.
  • Roll and serve hot. 

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  1. Such yummy rolls perfect for kids to carry in their lunch box...

  2. Nice recipe. Am yet to try preparing chicken tikka at home.
    I love rolls. Wheat Chapati rolls are healthier than the Maida ones.


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