Chocolate pudding is a very simple, delicious and easy to make dessert. It needs very few ingredients and very little cooking time. Chocolate pudding is ideal to serve during parties and special occasions as a dessert after dinner. Here I have topped it with vanilla ice cream and oranges, but you can top it with whipped cream, other flavoured ice creams and any other fruit of your choice.

Serves: 2


2 and ½ cups milk
2 ½ tsp cocoa powder
5 tsp corn flour
½ tsp vanilla essence
½ cup sugar (or to taste)


Vanilla ice cream, oranges, mint leaf

  • Take milk in a pan and heat till lukewarm.
  • Transfer half cup milk to a bowl and bring the remaining milk to a boil.
  • To the luke warm milk add cornflour and cocoa powder and mix well such that there are no lumps.
  • Add this mix to the milk and mix well.
  • Reduce heat and cook in low flame while stirring for a minute.
  • Then add sugar and mix well. Continue cooking in low to medium heat for a couple of minutes till the sugar dissolves and pudding starts thickening.
  • Switch off the gas and add vanilla essence.
  • Trasfer to serving bowl or individual bowls or glasses and allow it to cool down.
  • Refrigerate for a few hours and then decorate with ice cream, oranges and mint leaf on top. Serve cold.

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