Hi friends, welcome to my blog. Today I am sharing recipe of making Zafrani Faluda. This Faluda is different from the Royal Falooda Ice cream that we get in restaurants. The Faluda pudding is prepared using China grass/ Agar agar and milk.
You can make this Zafrani Faluda for Eid or for any other festival or celebration.
Let's move to the recipe of making Zafrani Faluda
- Soak Saffron strands in 1/4 cup warm milk for about 15 minutes.
- Soak Agar agar in water for 15 minutes.
- Boil milk in a pan and cook for a few minutes in low flame while stirring till the milk reduces to 3/4th of its initial volume.
- Cook the agar agar in 1 cup water, while stirring, till the agar agar dissolves. Switch off the gas.
- Add condensed milk, sugar, milk and saffron milk to the cooked Agar Agar and mix everything well.
- Pour the mix in a wide bowl and when it slightly starts thickening, sprinkle nuts and some saffron strands on top.
- I poured the Falooda mix in 2 square cake tins of 5 inches size.
- Allow the faluda to cool down completely and refrigerate for a few hours.
- Serve as it is as a pudding or cut it into bite size pieces.
I am participating Blogchatter's A to Z challenge and today's alphabet is Z. Will share a roundup of all the 26 recipes that I prepared for this challenge in my next post. So stay tuned...
Wow, thanks for sharing the Faluda recipe. I always wondered how they prepare such delicious faluda!:)
ReplyDeleteyummy, super treat ..lovely!!
ReplyDeleteFantastic recipe,looks so delicious.
ReplyDelete