The mutter paneer that my mother makes is simply delicious. I am sharing it so that others could also make and enjoy.

Serves = 4

16 to 20 paneer cubes
1 cup green peas
4 tomatoes puréed
1 onion chopped
2 onions made into a paste
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp pepper powder
1 tbsp garlic paste
1 tbsp ginger paste
1 cup curd
1/2 tsp salt
Coriander leaves


First cut the paneer into small cubes and then fry it till they are slightly golden in colour. Then take a pan and add 4 tbsp oil and sauté the chopped onion. Then add garlic and ginger paste. Cook for some time. Then add the tomato paste, onion paste, red chilli powder, and salt. Cook till the oil starts leaving the surface. Then add curd. Mix well. Then add the peas and 3 cups of water and bring to a boil. Then add garam masala powder, pepper powder, and the fried paneer cubes. Mix well and sprinkle coriander leaves. Cook in a slow flame for about 10 minutes. Serve hot with chapathi or naan.

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