This is the one of the most tastiest recipes from my mother’s kitchen. It is simply yummy and can be had for breakfast or as an evening snack.

Serves = 4

100 gms boneless chicken/mutton pieces or vegetables
200gms macaroni
1 onion chopped
1 tbsp garlic paste
1 tbsp ginger paste
2 tomatoes puréed
Coriander and mint leaves
1 cardamom
1 cinnamon
4 tbsp oil
1 tsp chilli powder
1/2 lemon
2 1/2 tsp salt


Boil 5 cups of water with 2 tsp salt. Then switch off the gas and add macroni. Keep the lid closed for 10 minutes. The macroni would have cooked by this time. If not let it be in the hot water for some more time. Once done drain the excess water and keep aside.

Then take a pressure cooker and heat oil. Then add cardamom and cinnamon and onions. Cook for some time. Then add garlic paste, sauté for some time, and then add ginger paste, red chilli powder and tomato paste. Then add mutton or chicken pieces or vegetables, coriander and mint leaves. Mix well. Then add 1 cup water and 1/2 tsp salt. Close the cooker and cook for 10 minutes. Then open the lid and add lime juice, cook till boils appear. Then add the cooked macroni. Mix well. Serve hot .It is a dish on its own right so it does not require any side dish.


  1. Nice recipe! Thanks for linking the recipe to chicken feast!

  2. I think this recipe is very tasty.


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