This is a recipe that we tried recently and it came out really well. The very presence of capsicum in this dish adds a wonderful taste to the noodles.

Serves = 4


2 packets Instant noodles

2 tomatoes chopped

2 onions chopped

1 capsicum chopped

1/2 tbsp ginger paste

1/2 tbsp garlic paste

1/2 tsp red chilli powder

1/2 tsp pepper powder

1/2 tsp salt

Coriander leaves


Heat oil in a pan, and then add onions, sauté for some time. Then add garlic and ginger paste and cook till the raw smell goes. Then add tomatoes, red chilli powder and salt. Cook for some time. Once cooked keep it aside to dry.

Then take a vessel and boil water with 1/2 tsp salt. When it has started boiling, add the noodles and boil for 5 minutes. Then close the lid and switch off the gas. Leave it in the hot water for 10 minutes.

Meanwhile the masala mixture might have dried. Now grind the mixture into a fine paste.

Then take 4 tbsp oil in a pan, and add the chopped capsicum, and cook for some time. Then add the paste and pepper powder, mix well. Then add the noodles, which have been drained and passed through cold water, to the pan. Mix well and garnish with coriander leaves. Serve hot.


Fry 1 egg in a pan, cut it into thin squares and mix well with the noodles or cook vegetables separately and add to the noodles in the end.


  1. Useful to me thanks

  2. looks so delicious... thanks for posting.. will try it

  3. Never taken this item. Will try. Thanks.


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