All of us are addicted to snacks like chips, muruks, etc. Salt cracker is one such snack which will definitely find many takers. It is easy to make and is very tasty and crunchy to eat.


½ cup wheat flour
½ cup maida
1 tbsp semolina (sooji)
½ tsp salt
½ tsp cumin powder
¼ tsp red chilli powder
3 tbsp oil
Water as needed
Oil for frying


First take a bowl and add wheat flour, maida, semolina, salt, cumin powder and red chilli powder. Mix well. Then add oil and mix well. Then add water little by little and knead well so that you get a firm and smooth dough. Cover the bowl with a lid and set aside for 10 minutes.

Now divide the dough into two or three parts. Take one part and roll it into a circle. Roll it as thin as possible. Then using a knife, cut the circle into several small pieces according to the design you like. Similarly roll the other parts into a circle and cut it into small pieces.

Then heat oil in a pan on medium heat and deep fry the crackers. Once cooled, store in air tight containers.

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