Serves = 4

1 packet Hakka noodles (200 gms)

1 ½ tbsp of oil

1 onion chopped

2 spring onions chopped

1 big capsicum cut into thin strips

1 large carrot cut into thin strips

1/4 cabbage cut into strips

1/2 tbsp ginger paste

1/2 tbsp garlic paste

2 tbsp tomato sauce

1 tsp soya sauce

1/2 tsp red chilli powder

1/2 tsp pepper powder

1/2 tsp salt


First boil 4 to 5 cups of water with 1/2 tsp salt. When it has started boiling, add the noodles and boil for 5 minutes. Then close the lid and switch off the gas. Leave it in the hot water for 5 to 8 minutes. Then drain the excess water, add cold water and drain the excess. To prevent the noodles from sticking, add ½ a tsp of oil and mix well.

Meanwhile, heat oil in a pan, and then add onions, sauté for some time. Then add garlic and ginger paste and cook till the raw smell goes. Now add capsicum and carrot and sauté for about 2 minutes. Then add cabbage and saute for a minute.Finally add tomato sauce, soya sauce, red chilli powder, pepper powder and salt. Mix well and cook for a minute. Once done, add the cooked noodles and stir fry for about a minute. Switch off the gas, mix well and serve hot.


  1. Noodles looks yummy...First time here...Love this space...Following it..

  2. these are so simple yet loved by everyone equally... my son loves it very much...looks very tempting and feeling very hungry.

  3. Delicious n yummy noodles.. Absolutely lovely!!

  4. My all time fav food..Looks delicious...

  5. Yummy n delicious noodles....perfect.

  6. Seriously am drooling over that plate, yummm!

  7. noodles is my all time favourite, looks so yummy..

  8. my all time fav noodles. looks so tempting!

  9. Wow, very delicious looking noodles. Will give it a try!

  10. DELICIOUS!!!


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