Murgh methi or chicken and fenugreek leaves gravy is a popular
gravy best served with chapathi, rice or Naan. Fresh fenugreek leaves have been used in
this recipe and it is this ingredient that gives a wonderful taste and flavour to the gravy.
ONION PARATHA
Onion is a quintessential ingredient used in Indian cooking to prepare curries, sauces, chutneys, rice varieties, etc. Today's recipe is a simple recipe of paratha with onion as the main ingredient. This recipe does not require many ingredients or hours of preparation and hence is a perfect recipe you can turn to when you have
little time and yet wish to have a change from your regular routine.
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