I am back with another Iftar special recipe. Today's recipe is a simple recipe of bajji which is delicious and easy to make. This recipe makes 8 egg bajjis.  


4 hard boiled eggs
1 cup Besan (gram flour)
1 tsp Red chilli powder
1 tsp Cumin powder
Salt to taste
Pinch of asafoetida
Pinch of soda
Pinch of turmeric powder
Oil for frying

  • Take besan, red chilli powder, salt, cumin powder, soda and asafoetida in a bowl.
  • Add water little by little to form a smooth and thick batter.
  • Take the eggs and cut each longitudinally into 2 halves.
  • Take one half, and apply ¼ tsp of red chilli powder and a pinch of salt over the cut portion. In the same way, add red chilli powder and salt to all the egg halves.
  • Heat oil in a pan and when oil is hot, dip the egg halves in the batter such that it coats completely and carefully add it to the oil.
  • Deep fry the egg bajji till it is golden brown in colour.
  • In the same way prepare the remaining bajjis.
  • You can fry 3 or 4 bajjis at a time depending on the size of your pan.
  • Transfer the bajjis to a tissue paper and serve hot with tomato sauce for iftar or as a snack with tea or coffee.


  1. Am an egg lover and love this bhaji...looks tasty

  2. wow very yummy post

  3. Crispy and delicious egg bhaji. Perfect for monsoon evening snack.

    today's post:

  4. these look so easy and perfect!!!

  5. Looks so delicious and inviting.

  6. Am missing this bajjis, love to finish that plate.

  7. made us feel to run and make ourselves these scrumptious bhajjis without delay, so easy and absolutely amazing :-)


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