EGG BAJJI




I am back with another Iftar special recipe. Today's recipe is a simple recipe of bajji which is delicious and easy to make. This recipe makes 8 egg bajjis.  


Ingredients

4 hard boiled eggs
1 cup Besan (gram flour)
1 tsp Red chilli powder
1 tsp Cumin powder
Salt to taste
Pinch of asafoetida
Pinch of soda
Pinch of turmeric powder
Oil for frying

Method
  • Take besan, red chilli powder, salt, cumin powder, soda and asafoetida in a bowl.
  • Add water little by little to form a smooth and thick batter.
  • Take the eggs and cut each longitudinally into 2 halves.
  • Take one half, and apply ¼ tsp of red chilli powder and a pinch of salt over the cut portion. In the same way, add red chilli powder and salt to all the egg halves.
  • Heat oil in a pan and when oil is hot, dip the egg halves in the batter such that it coats completely and carefully add it to the oil.
  • Deep fry the egg bajji till it is golden brown in colour.
  • In the same way prepare the remaining bajjis.
  • You can fry 3 or 4 bajjis at a time depending on the size of your pan.
  • Transfer the bajjis to a tissue paper and serve hot with tomato sauce for iftar or as a snack with tea or coffee.




12 comments:

  1. Its my favorite on a rainy day

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  2. Am an egg lover and love this bhaji...looks tasty

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  3. wow very yummy post
    http://hindustanisakhisaheli.blogspot.com/

    ReplyDelete
  4. Crispy and delicious egg bhaji. Perfect for monsoon evening snack.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/creamy-mango.html

    ReplyDelete
  5. these look so easy and perfect!!!

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  6. Looks so delicious and inviting.

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  7. Am missing this bajjis, love to finish that plate.

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  8. made us feel to run and make ourselves these scrumptious bhajjis without delay, so easy and absolutely amazing :-)

    ReplyDelete

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