This is a quick and easy recipe of chutney which you can prepare in less than 15 minutes. Onion chutney tastes best when served with idly and sambar.


2 tbsp oil
3 onions chopped
3 cloves of garlic
2 dry red chillies
½ tsp mustard seeds
10 to 12 curry leaves
Lemon sized ball of tamarind (washed with water)
¼ tsp asafetida powder
¾ tsp salt

  • Heat oil in a pan, add mustard seeds and allow it to sputter.
  • Then add dry red chillies, curry leaves and garlic and mix for a few seconds.
  • Next add in tamarind and asafetida powder and sauté till fragrant.
  • Finally add chopped onions and salt and cook till the raw smell goes.
  • Allow the mix to cool down completely and grind to a paste.
  • Garnish with sliced onions and serve.

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