South Indian breakfast is incomplete without sambar and chutneys. I have already shared the recipes of idli, dosa, pongal, sambar and tomato chutney. And in today's post, I am sharing a very easy, quick, delicious and no cook recipe of Mint/ Pudina chutney that gets done in less than 10 minutes. You can also make this chutney and serve with your favourite chaats or fritters/ bajji.
1 large bowl of mint leaves
1 small ball size tamarind (washed and seeds removed)
1 dry red chilli
20 curry leaves
1 cup coriander leaves
1 tsp salt (or to taste)
1 large onion thinly sliced
2 tbsp coconut paste
Method
- Wash and keep the mint leaves, coriander and curry leaves ready.
- Gently mash the tamarind and keep this ready as well.
- Take all these in a mixer jar, add red chillies, salt, coconut paste, ½ onion and grind to a fine paste without adding water.
- Transfer to a bowl, add sliced onions and serve.
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yummy flavourful chutney!
ReplyDeleteThanks for sharing Amina. The photo itself is so tempting, that I wish to try it out now!
ReplyDeleteThanks Anagha... do try it... i am sure you will like it :)
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