I have already shared a post on how to make carrot halwa by slow cooking in an open pan. And today I am going to share a short cut method of cooking carrot halwa in just 15 minutes in a pressure cooker. I have added condensed milk along with milk in this recipe. For more sweet recipes, check out the Sweets recipe page.
Serves: 4
Ingredients
4 tbsp ghee
6 carrots, skin peeled and grated
2 cups milk
100 gms/ 1/4 tin condensed milk
100 gms/ 1/4 tin condensed milk
1 cup sugar (or to taste)
pinch of cardamom powder
pinch of cardamom powder
5 to 6 tbsp chopped dry fruits (cashews, pistachios, almonds)
Method
Method
- Melt ghee in a pressure cooker, add 3/4th quantity of dry fruits and saute till they turn golden.
- Add grated carrots along with milk and mix well.
- Close the lid of the pressure cooker and pressure cook for 1 whistle and switch off the gas.
- When the pressure has released, open the lid of the cooker and switch On the gas.
- Add sugar now and continue cooking for about 5 minutes..
- By this time, most of the liquid would have evaporated..
- Now add cardamom powder and condensed milk and mix well.
- After a couple of minutes, switch off the stove.
- Transfer to serving bowls an garnish with the remaining chopped nuts on top.
- Serve warm or refrigerate for a few hours and serve cold.
- Carrot halwa stays fresh when refrigerated for up to 1 week.
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I love this dish.
ReplyDeleteLooks so yummy!
Pressure-cooker will help save precious fuel.
Thank you 😃
ReplyDelete