CARROT HALWA/ BARFI




Eid Mubarak to all my readers. To celebrate the occasion, I am sharing the recipe of carrot halwa. This delicious halwa is easy to prepare and can also be served as a barfi. This is a perfect treat that you can serve your guests on Eid day.


Ingredients

4 tbsp ghee
4 carrots, skin peeled and grated
4 cups milk
6 tbsp sugar
5 to 6 tbsp chopped dry fruits

Method

  • Melt ghee in a pan.
  • Add grated carrots and sauté for about 10 minutes till the raw smell goes and the carrots reduce in volume.
  • Now add milk and bring to a boil.
  • Continue cooking and stirring till all the milk has been absorbed and the carrots are soft and cooked.
  • Now add sugar and mix well.
  • When the halwa mix leaves the sides of the pan, transfer to a greased plate and form a rectangle.
  • Garnish with chopped nuts on top and allow the halwa to cool.
  • Place this inside the refrigerator for about an hour.
  • Once set, cut into small squares (about 18) and serve.










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3 comments:

  1. yummy sweet,Eid Mubarak dear :)

    ReplyDelete
  2. Halwa looks delicious dear..

    ReplyDelete
  3. Hi dear.. come over and link recipes to my event- Back to School Lunch Ideas Ur participation is highly welcomed :)

    ReplyDelete

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