CARROT HALWA BITES

Carrot halwa bites is a perfect treat that you can serve your guests on festive occasions and other family gatherings. Here we just have to prepare carrot halwa and cook for some more time so that the halwa leaves the sides of the pan. We then have to transfer the carrot halwa into a mould, refrigerate, cut and serve. These carrot halwa bites look beautiful and you can also top them with whipped cream or a dollop of ice cream.

Ingredients

4 tbsp ghee

4 carrots, skin peeled and grated

4 cups milk

6 tbsp sugar

5 to 6 tbsp chopped dry fruits

Method

• Melt ghee in a pan.
• Add grated carrots and sauté for about 10 minutes till the raw smell goes and the carrots reduce in volume.
• Now add milk and bring to a boil.
• Continue cooking and stirring till all the milk has been absorbed and the carrots are soft and cooked.
• Now add sugar and mix well.
• When the halwa mix leaves the sides of the pan, transfer to a greased plate and form a rectangle.
• Garnish with chopped nuts on top and allow the halwa to cool.
• Place this inside the refrigerator for about an hour.
• Once set, cut into small squares (about 18) and serve.

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