FISH CURRY

This is a simple and delicious recipe of fish curry using very few ingredients. The dish gets done in just about 15 minutes and can be served with rice and appam/ pappad.

Ingredients

8 to 10 slices of fish 

1/2 tsp turmeric powder

3 tbsp oil

1 onion sliced

1 tbsp ginger garlic paste

1 tsp red chilli powder

1 tsp coriander powder

1 tsp cumin powder

Salt to taste

2 medium tomatoes pureed

3 tbsp coconut paste

3 tbsp chopped coriander leaves

Water as needed

Method

• Take a bowl, add 2 to 3 glasses water, turmeric powder and 1/4 tsp salt. Give it a mix and keep ready. 
• Wash and clean the fish slices with water.
• Then transfer the fish slices to the turmeric water and rinse well. This will reduce the smell of the fish.
• Heat oil in a pan, add onions and saute till the onions turn soft.
• Add ginger garlic paste and saute till the raw smell goes.
• Now add red chilli powder, coriander powder, cumin powder and salt and mix well.
• Add tomato puree and cook till oil starts separating.
• Add coconut paste and 1 cup water and bring to a boil.
• Add coriander leaves and the fish and mix well.
• Cover with a lid and cook for 5 to 10 minutes in medium flame till the fish is cooked.
• Serve hot.