FISH CURRY



This is a simple and delicious recipe of fish curry using very few ingredients. The dish gets done in just about 15 minutes and can be served with rice and appam/ pappad.


Ingredients

8 slices of fish 
1/2 tsp turmeric powder
3 tbsp oil
1 onion sliced
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
2 medium tomatoes pureed
3 tbsp coconut paste
3 tbsp chopped coriander leaves
Water as needed




Method

  • Wash and clean the fish slices with water.
  • Transfer them to a bowl, add turmeric powder and mix well. Set aside.
  • Heat oil in a non-stick pan, add onions and saute till the onions turn soft.
  • Add ginger garlic paste and saute till the raw smell goes.
  • Now add red chilli powder, coriander powder, cumin powder and salt and mix well.
  • Add tomato puree and cook till oil starts separating.
  • Add coconut paste and 1 cup water and bring to a boil.
  • Add coriander leaves and the fish and mix well.
  • Cover with a lid and cook for 5 to 10 minutes in medium flame till the fish is cooked.
  • Serve hot.






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