GROUNDNUT CHUTNEY

Groundnut chutney is a perfect accompaniment for idly, roti, pashte, etc. It is very easy to make and is simply delicious.

Ingredients

1 cup roasted groundnuts (cleaned)

6 to 8 cloves of garlic
1 tsp red chilli powder
1 tsp salt

For tempering (optional)

½ tsp Mustard seeds
A pinch of asafoetida
2 tbsp oil

Method

First take a dry jar and add the roasted groundnuts, garlic cloves, red chilli powder, and salt and grind for a minute. Then add some water and grind to a fine paste. Transfer the groundnut chutney to a bowl and keep ready.

You can serve as it is or add seasoning. For this, heat oil in a pan and add mustard seeds and asafoetida. When mustard seeds crackle, switch off the gas and add this seasoning to the bowl. Mix well. Groundnut chutney is now ready. It tastes good with roti, chapathi, pashte, etc.