Chawal ki roti or pashte is a very popular breakfast item at my home. Pashte along with groundnut chutney is simply yummy. Though it takes time to make this type of roti, the end result is simply great.

3 cups Rice flour
3 cups water
1 tsp salt

Boil water in a vessel along with salt. When water starts boiling, reduce the heat and add the flour. Mix well. When water has evaporated, switch off the gas and let the dough cool. When it is slightly warm sprinkle some water and knead the dough. Then make small balls, flatten it and set aside. Then take a thick plastic sheet and place it over the surface where you are going to roll the pashte. This is used to prevent the pashte from sticking to the surface. Then apply a drop of oil on your palms and take one piece. Apply a drop of oil on either sides and roll it into a round shape of about 1/8” thickness. Then take a circular lid and place it over the pashte such that it cuts the pashte into a round shape. Set aside the extra bits. Transfer the pashte to a tava and cook for about 1 or 2 minutes. Turn over the pashte, add 1 tsp of oil, cook for some time and again turn to the other side. Cook till the pashte slightly puffs up or gets golden colour patches on both sides. Similarly cook all the other pashtes.

This recipe makes about 12 pashtes. Serve hot with groundnut chutney

1 comment:

  1. Thank you for the comments.Visited your blog and saw all the handicrafts,stitching etc.Wonderful blog!!!


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