This is a simple and delicious recipe of fish curry using very few ingredients. The dish gets done in just about 15 minutes and can be served with rice and appam/ pappad.


8 to 10 slices of fish 
1/2 tsp turmeric powder
3 tbsp oil
1 onion sliced
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin powder
Salt to taste
2 medium tomatoes pureed
3 tbsp coconut paste
3 tbsp chopped coriander leaves
Water as needed


  • Take a bowl, add 2 to 3 glasses water, turmeric powder and 1/4 tsp salt. Give it a mix and keep ready. 
  • Wash and clean the fish slices with water.
  • Then transfer the fish slices to the turmeric water and rinse well. This will reduce the smell of the fish.
  • Heat oil in a pan, add onions and saute till the onions turn soft.
  • Add ginger garlic paste and saute till the raw smell goes.
  • Now add red chilli powder, coriander powder, cumin powder and salt and mix well.
  • Add tomato puree and cook till oil starts separating.
  • Add coconut paste and 1 cup water and bring to a boil.
  • Add coriander leaves and the fish and mix well.
  • Cover with a lid and cook for 5 to 10 minutes in medium flame till the fish is cooked.
  • Serve hot.

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