Strawberries are one of my favourite fruits and I often use them in my desserts to add taste and colour. Strawberry kheer is one such dessert. Just the addition of strawberries to a kheer takes the taste to an all new level. Do try out this recipe and I am sure you will like it.


½ litres milk
6 fresh strawberries
4 tbsp sooji (semolina)
6 to 8 tbsp sugar (depending on the sweetness of strawberries)
1 strawberry sliced for garnish

  • Take the strawberries (without leaves) in a mixer grinder and grind to a smooth paste. Keep ready.
  • Boil milk in a pan.
  • Then reduce heat, add sooji and mix well.
  • Increase the heat to medium and continue cooking and stirring for about 10 minutes or till the sooji is cooked.
  • You can add ½ to 1 cup water if it becomes very thick.
  • Once the sooji is cooked, add sugar and continue cooking and stirring for a couple of minutes.
  • Add strawberry puree and mix well.
  • Check for taste and add more sugar if required.
  • Cook for a minute.
  • Switch off the gas and allow it to cool.
  • Transfer to individual serving bowls and garnish with sliced strawberries.
  • Refrigerate for a few hours and serve cold.

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  1. This looks very delicious. Strawberry shake is already in my favorites list, and this is definitely worth to try. Thank you very much.


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