This is yet another delicious recipe using pasta. Of late, I have been making pasta dishes at home as they are quick, delicious and easy to make. Sweet corn and cheese pasta is just a perfect dish you can prepare for breakfast or dinner.
200 gms penne pasta
½ cup boiled sweet corn
1 and 1/2 cups milk
2 cubes of cheese grated (depending on how much cheese you want)
1 tbsp butter
1 tbsp maida (all purpose flour)
1 tbsp finely chopped garlic
Salt to taste
Pepper powder to taste
Chopped coriander leaves
Method
- Heat water in a pan and when it starts boiling add salt and pasta.
- Mix well and boil for 10 to 12 minutes till the pasta has cooked but is still firm.
- Meanwhile finely chop the garlic and grate the cheese cubes.
- Heat butter in a non stick pan, and add garlic.
- Saute for a minute and when the raw smell goes, add maida and mix well.
- Roast in a low flame for a couple of minutes till the raw smell goes.
- Add milk now and bring to a boil.
- Drain the excess water from the pasta and keep ready.
- When the gravy starts thickening, add salt and pepper to taste and cook for a minute.
- Add the cooked pasta now along with sweet corn and mix well.
- Check for taste and add salt or pepper if required.
- Finally add grated cheese and chopped coriander leaves.
- Give a quick stir and switch off the gas.
- Transfer to a serving bowl and serve hot.
Other pasta recipes
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