This is yet another delicious recipe using pasta. Of late, I have been making pasta dishes at home as they are quick, delicious and easy to make. Sweet corn and cheese pasta is just a perfect dish you can prepare for breakfast or dinner.


200 gms penne pasta
½ cup boiled sweet corn
1 and 1/2 cups milk
2 cubes of cheese grated (depending on how much cheese you want)
1 tbsp butter
1 tbsp maida (all purpose flour)
1 tbsp finely chopped garlic
Salt to taste
Pepper powder to taste
Chopped coriander leaves

  • Heat water in a pan and when it starts boiling add salt and pasta.
  • Mix well and boil for 10 to 12 minutes till the pasta has cooked but is still firm.
  • Meanwhile finely chop the garlic and grate the cheese cubes.
  • Heat butter in a non stick pan, and add garlic.
  • Saute for a minute and when the raw smell goes, add maida and mix well.
  • Roast in a low flame for a couple of minutes till the raw smell goes.
  • Add milk now and bring to  a boil.
  • Drain the excess water from the pasta and keep ready.
  • When the gravy starts thickening, add salt and pepper to taste and cook for a minute.
  • Add the cooked pasta now along with sweet corn and mix well.
  • Check for taste and add salt or pepper if required.
  • Finally add grated cheese and chopped coriander leaves.
  • Give a quick stir and switch off the gas.
  • Transfer to a serving bowl and serve hot.
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