Pudina chutney chicken fry is a tangy, flavourful and delicious chicken fry recipe that you can serve as a starter or as a side dish with Biryani. I made mint chutney to serve with idli and sambar, so I thought why not use it to make chicken fry. The chicken fry came out delicious and everyone at home were impressed with its taste. Do try out the recipe. I am sure you will like it.


300 gms boneless chicken (washed and cut into small pieces)
4 tbsp pudina/ mint chutney
1 tbsp curd
½ tsp salt (or to taste)
½ tsp pepper powder (or to taste)
2 tbsp corn flour
1 tsp garlic paste
1 tsp ginger paste
Oil for frying


  • Prepare mint chutney using this recipe and keep ready.
  • Take a bowl, add ginger, garlic paste, salt, pepper powder, corn flour, curd and mint chutney and mix well.
  • Drain all the water from the chicken and add to the bowl.
  • Mix the chicken well with the marinade, close a lid and place the chicken in a refrigerator to marinate for 4 to 5 hours.
  • Keep the marinated chicken out and allow it to come to room temperature.
  • Heat oil in a pan and deep fry the chicken pieces till they turn golden in colour.
  • Serve hot with mayonnaise, tomato ketchup or mint chutney.

More chicken fry recipes

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