VERMICELLI KHEER/ SEMIYA PAYASAM (EASY RECIPE)

 

Hi friends, welcome back to my blog. Today I am sharing one of my most favorite sweet recipe. Yes it is Vermicelli kheer or Semiya payasam. This sweet is made differently in different places. Here, I am going to share my recipe of making Vermicelli Kheer or Semiya Payasam. Do try out the recipe and I am sure you will like it.

Here I have used a 180 ml/ normal sized tea cup for measuring all the ingredients that are required to make Vermicelli Kheer/ Semiya Payasam. You can adjust the sugar and milk proportions according to your taste. 

Let's move on to the recipe of making tasty Vermicelli Kheer/ Semiya Payasam

Serves: 4

Ingredients

100 gms short roasted vermicelli (I used Bambino)

4 cups water to cook the vermicelli

3 cups boiled and cooled full cream milk

4 tbsp condensed milk

1/4 tsp cardamom powder

2 tbsp ghee

1/4 cup chopped cashews and almonds

1 cup sugar (or to taste)

2 tbsp Pistachios finely chopped (for garnish)

Method

• Boil water in a pan. Add the vermicelli and cook for 10 to 12 minutes till it is cooked. 
• While the Vermicelli is getting cooked, heat ghee in a non stick pan, in another stove, add the finely chopped cashews and almonds and saute till they turn golden. 
• Switch off the flame, and transfer the fried dry fruits to a bowl. Keep ready.
• Once the vermicelli is cooked, add milk, sugar and cardamom powder and bring to a boil.
• Now add condensed milk and mix well.
• Cook for about 5 minutes while stirring, so that the Kheer thickens a bit.
• Finally add the ghee roasted nuts and mix well.
• Switch off the gas.
• Transfer the Vermicelli kheer to a serving bowl. 
• Garnish with finely chopped pistachios and serve hot.
• You can alternately allow the Vermicelli kheer to come to room temperature and refrigerate for 2 to 3 hours and serve cold.

For more sweet recipes, you can check out the below post

Sweet Recipes

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