SOOJI KI BARFI





This is a slight variation to the regular Sooji ka halwa. The method of cooking is the same as that of a halwa, but on increasing the cooking time and setting the halwa, we get a semolina barfi.

Ingredients

1 cup semolina
2 ½ cups water
8 tbsp sugar
2 tbsp oil
¼ tsp cardamom powder
A pinch of turmeric powder
3 to 4 tbsp chopped nuts

Method

Heat oil in a pan, when it becomes hot; add chopped nuts and a pinch of turmeric powder. Cook for a few minutes till the nuts turn golden. Then add water and sugar. Keep stirring and bring it to a boil. Now add semolina and cardamom powder and continue to stir to prevent it from sticking to the pan. When it starts boiling, switch off the gas. Wait for a few minutes, till it comes to slightly warm temperature. Then take a tray and transfer the halwa to it, press with a spatula to form an even rectangle of your desired thickness. Allow it to cool a little and cut it into squares and transfer to a plate. You can serve as it is or refrigerate the barfis for about ½ an hour and serve cold.


Sending this to Midweek fiesta: 8 hosted by Amy.

20 comments:

  1. Semolina burfi luks so delicious.......

    ReplyDelete
  2. Yumm and awesome luking Semolina Burfi Dear. Amina - I Would like to hear from U if U accept my Liebster Award dated 17th published with Coffee Cream Pie recipe.Pls leave a comment at my space

    ReplyDelete
  3. this shape will help me to have it in small portions...nice yummy burfi


    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Tempting and delicious burfi..yum

    ReplyDelete
  5. Kesari turned into burfi? :) looks yumm!

    ReplyDelete
  6. This looks awesome dear...you have made it perfectly..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  7. Never says no to this fabulous barfi,love it..

    ReplyDelete
  8. I have accepted the award... thanks...

    ReplyDelete
  9. delicious looking rava sweet
    looks wonderful

    ReplyDelete
  10. Sounda interesting n looks delicious dear...

    ReplyDelete
  11. Amazing and a perfect sweet preparation

    ReplyDelete
  12. Looks delicious...
    Thanks for linking with Midweek Fiesta

    ReplyDelete
  13. simply delicious..!
    Merry Christmas Dear !

    ReplyDelete
  14. Semolina burfi looks yumm :) I have some awards waiting for you at my space, grab it. check out the link for more details..

    http://aminacreations.blogspot.com/

    ReplyDelete

Thanks for visiting this blog...
I hope you have found my posts useful. I would be delighted if you could take time and share my posts on your social media channels and like my pages on Facebook and Google plus.
Do send in your comments... And keep visiting :)

Related Posts Plugin for WordPress, Blogger...