AMINA CREATIONS: RESTAURANT STYLE PRAWN MASALA GRAVY

Hi friends, today I am going to share a gravy recipe using Prawns. Prawns add a great flavor and taste into any recipe they go into. Here I am sharing the recipe of Prawn Masala Gravy that I made recently. I served this gravy with Vegetable Fried Rice and it tasted awesome.

Prawn Masala gravy is a thick gravy and can also be served with Chapathis/ Naan or as a side dish with plain rice and Sambar. For more Prawn recipes, you can check out the Prawn recipes page.

So, let's move on to the recipe of making Prawn Masala Gravy

Ingredients

500 gms prawn

4 tbsp oil

1 tsp cumin seeds

½ onion chopped

1 ½ onion ground to a paste

1 tsp garlic paste

1 tsp ginger paste

1 tsp red chilli powder

3 tomatoes deseeded and ground to a paste

3 tbsp coriander leaves chopped

½ tsp salt (or to taste)

1 tbsp soya sauce

2 tbsp tomato ketchup

1 tsp garam masala powder

1/4 tsp pepper powder

Method

Heat oil in a pan, add cumin seeds and chopped onions and saute for a minute till onions turn golden brown.
Then add the prawns and saute for a couple of minutes.
Transfer the prawns to a plate. We will add them in the end.
Add onion paste to the pan and saute for a couple of minutes.
Then add garlic and ginger paste to the pan and saute till the raw smell goes.
Next add red chilli powder, salt, garam masala powder and mix well.
Add the tomato paste, mix well and cook till oil starts separating.
Next add pepper powder, tomato sauce, and soya sauce and mix well.
Finally add in the prawns and coriander leaves and stir.
Add ½ cup water and bring the gravy to a boil.
Reduce heat, close a lid and cook for a few minutes till the prawns are tender.
Check for taste and add seasonings if required. Switch off the gas.
Transfer the prawn gravy to a serving bowl and serve hot with Vegetable Fried Rice or with Rice and Sambar.