Hi friends, welcome to my blog... Today, I am going to share a recipe of easy to make and crispy samosas which get ready in very less time and taste awesome. Yes! I am going to share my recipe of Onion and Cheese samosas that are crispy, cheesy and delicious at the same time. These Onion and Cheese samosas get ready in just half an hour and is a delicious snack you can make with tea in the evenings. These Onion and cheese samosas are perfect for kids birthday parties, family gatherings or any special occasion.

For making the Onion and Cheese samosa, I have made the samosa sheet at home. You can also use ready made samosa sheets to speed up your cooking.

Makes: 8 samosas

For the samosa sheet

1/2 cup All purpose flour/ maida
1/2 cup wheat flour/ Atta
1/2 tsp salt (or to taste)
2 tbsp warm oil
water as needed

For the filling

1 onion finely sliced
2 cheese slices, cut into small pieces
1/4 tsp Salt (or to taste)
1/4 tsp pepper powder (or to taste)

Oil for frying

For the flour paste

1/4 cup water
1 tsp wheat flour


  • Take a bowl, add flour, wheat flour, salt and oil and mix well.
  • Then add water little by little and knead to make a soft dough.
  • Close a lid and set aside for at least 10 minutes.
  • Meanwhile we can make the filling and flour paste.
  • For this, take a bowl, add onions, cheese, pepper powder and salt and mix well. Our filling is ready.
  • For the flour paste, mix water and wheat flour together in a bowl and keep ready.
  • Then take the dough and knead for another minute.
  • Take a lemon size ball from the dough, dust some flour on it and on your counter and roll with a rolling pin to form a thin long rectangle. Use a knife to remove the uneven sides.
  • It will now resemble a samosa sheet.
  • In the same way, use the rest of the dough to make our home made samosa sheets and keep ready.
  • Heat a tava or skillet and cook the samosa sheets for 2 seconds on each side and keep ready.
  • Once the samosa sheets have cooled down, take a sheet and fold to form a cone and fill with a tsp of the filling. 
  • Close the edges with the flour paste and make sure there are no openings anywhere as cheese will come out if you have not properly closed the samosa.
  • Once all the samosas are ready, heat oil in a pan and deep fry them till the samosas turn golden in color.
  • These onion and cheese samosas get cooked fast and hence keep an eye to take them out when they change color.
  • Transfer to a tissue paper on a plate to absorb excess oil.
  • Fry 2 or 3 samosas at a time.
  • Once done, serve the crispy and delicious Onion and Cheese samosa with tomato ketchup or mint chutney.

You can also check out more samosa recipes below.

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  1. I always wanted to make home made samosa sheets. Thanks for sharing the recipe for the same.
    I want to try cheese onion samosa and paneer potali smosa, because both are new to me and would make for a great snack.
    -Its O for Once Again at https://canvaswithrainbow.com/once-again/

    1. Yes these samosas are indeed delicious.. Do try..

  2. I have never tried onion cheese samosas. But it seems a good variation.

  3. Interesting post. I never heard of a macaroni samosa. Happy A2Zing Amina :)


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