Mangoes are in season now and there are plenty of recipes that we can try with mangoes. I often make mango milkshakes or have it as a fruit salad but for Iftar I wanted to try out something different. So I made a shake with mangoes and ice cream. The result was mind blowing and the drink was creamy and delicious.


For 1 large glass

1 ripe mango
3 scoops vanilla ice cream
¼ cup water


Peel off the skin from the mango and cut the mango into small pieces.
Grind the mango pieces to a paste and add sugar if needed. (My mangoes were very sweet so I did not add sugar)
Transfer the mango pulp to a large glass.
Add ice cream and mix well.
Add water if required.
Refrigerate for a few hours.
Serve chilled.

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