I have shared several Manchurian recipes like Chicken ManchurianGobi ManchurianPaneer ManchurianIdli Manchurian and Egg Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Gobi Manchurian/ Cauliflower Manchurian that I tried recently. The Cauliflower Manchurian/ Gobi Manchurian gravy came out delicious. You can serve this hot with Veg Fried rice for lunch or dinner.


For the Cauliflower balls

1 cauliflower cut into florets
Pinch of turmeric powder
6 tbsp corn flour
6 tbsp all purpose flour/ maida
1 tsp red chilli powder (or to taste)
2 tbsp soya sauce
1 and 1/2 tsp salt (or to taste)
water as needed
Oil for frying

For the sauce

4 tbsp oil
1 large onion finely chopped
1/2 capsicum finely chopped
1 tsp garlic finely chopped 
1 tsp ginger finely chopped
½ tsp salt (or to taste)
½ tsp pepper powder
1 tbsp soya sauce
1 tsp green chilli sauce
2 tbsp tomato sauce
1 and 1/2 tbsp corn flour 
Chopped coriander leaves
Spring onion greens finely chopped

  • Boil the cauliflower florets with a pinch of turmeric powder in sufficient water for 5 minutes.
  • Strain the florets using a strainer and transfer the cauliflower florets to a bowl. Keep ready.
  • Add red chilli powder, soya sauce, corn flour, salt and maida to another bowl. Add water little by little to form a thick batter.
  • Now check for taste and add salt or red chilli powder if required.
  • Heat oil in a pan or kadai and when oil is hot, dip the cauliflower florets in the batter, coat well and add them one by one into the oil.
  • Deep fry in medium to low flame till they are golden brown in colour.
  • Carefully transfer to an absorbent paper on a plate and keep ready.
  • For preparing the sauce, heat oil in a pan.
  • Add onions and fry in high fame till they turn golden.
  • Then add garlic and ginger and sauté for a minute.
  • Next add capsicums and stir fry for a minute.
  • Then salt and pepper powder, soya sauce, green chili sauce and tomato sauce and mix well.
  • Cook for a couple of minutes in low flame.
  • Add coriander leaves, spring onion greens and corn flour dissolved in 1 cup water and bring to a boil.
  • Finally add the cauliflower balls and mix well.
  • Cook in low flame for a couple of minutes and switch off the gas.
  • Transfer to a serving bowl and serve hot with PaellaFried rice or Noodles.

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1 comment:

  1. I make Gobhi Manchurian whenever I am making Chinese. More than vegetable Manchurian, I make gobhi Manchurian


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