HOMEMADE KASURI METHI / DRIED FENUGREEK LEAVES

Dried fenugreek leaves or Kasuri methi is a commonly used spice in Indian cooking. It is often used in curries as it adds a distinct flavour and aroma to the dish. Dried fenugreek leaves are also used to season chapathis and parathas. This aromatic spice can be easily prepared at home from fresh fenugreek leaves.

MURGH METHI

Murgh methi or chicken and fenugreek leaves gravy is a popular gravy best served with chapathi, rice or Naan. Fresh fenugreek leaves have been used in this recipe and it is this ingredient that gives a wonderful taste and flavour to the gravy.

ALOO METHI BIRYANI

This is a new variety of biryani that we tried recently. The addition of methi gives a nice flavour to the biryani. It is easy to cook and gets done in about half an hour. We have cooked the rice and khurma separately and then combined in the final stage.