MURGH MATAR METHI/ CHICKEN PEAS AND FENUGREEK LEAVES GRAVY WITH VIDEO

Murgh matar methi or chicken, peas and fenugreek leaves gravy is a delicious and favourful gravy that tastes great when served with chapathi, rice or Naan. It is easy to make and can be cooked in less than half an hour. I have also shared a video of how to make Murgh matar methi here.

ALOO MUTTER/ POTATO AND PEAS GRAVY

Aloo mutter or Potato and peas gravy is a popular vegetarian delicacy often served with roti, paratha or naan . I often make this gravy at home as it is flavorful, easy to make and delicious. Aloo mutter gravy can also be used along with tomato ketchup to make chapathi rolls for our kids' lunch box.

SOYA PEAS PULAO

 

Today’s recipe is a delicious pulao recipe that is healthy and easy to make.You can serve Soya peas pulao with Onion raita and any gravy of your choice.

PEAS POTATO PARATHA

Parathas stuffed with vegetables or minced meat and served with dollops of butter and curd are very popular in India. They can be served for breakfast, packed in lunch boxes for lunch or had for dinner. Today's recipe has potatoes and peas as a stuffing. You can also use Cauliflower, radish, carrots or lentils as a stuffing for your parathas. And do check out my earlier post on Aloo paratha where the stuffing is cooked before filling it in the dough.

MURGH MALAI MUTTER/ CHICKEN AND PEAS GRAVY

During winters, the first thing that comes to our mind is hot, spicy and delicious food. And for such an occasion, a gravy made of chicken and peas and topped with fresh cream would be a perfect choice. Serve this delicious chicken gravy with Naan, Chapathi or any variety rice of your choice and enthrall your family.

ALOO METHI BIRYANI

This is a new variety of biryani that we tried recently. The addition of methi gives a nice flavour to the biryani. It is easy to cook and gets done in about half an hour. We have cooked the rice and khurma separately and then combined in the final stage.