Showing posts with label Sweets/desserts. Show all posts
Showing posts with label Sweets/desserts. Show all posts

RAVA KESARI - RESTAURANT STYLE

 



Hi friends, today I am sharing the recipe of Restaurant style South Indian Rava kesari. It is simply Sooji ka halwa, but adding ghee, saffron and dry fruits and cooking it in the correct way makes it more delicious and flavorful.

TIRANGA FALUDA/ TRI COLOR AGAR AGAR PUDDING FOR INDEPENDENCE DAY

 


Hi friends, welcome back to my blog. Hope you all are doing good. I am sorry for not posting as regularly as I used to do earlier. Will try my best to post atleast 1 post a week. So today I am sharing the recipe of tricolor agar agar or China grass pudding that I made for Independence day.

HALWAI STYLE RAS MALAI/ HOW TO MAKE SOFT AND SPONGY RAS MALAI AT HOME

 


Ras Malai is a rich and delicious milk based sweet. It is very popular in India and is often prepared during festivals, special occasions and weddings. Ras Malai looks quite difficult to make but is actually very easy if you make it a few times and get a hang of it.


HALWAI STYLE CARROT HALWA RECIPE + VIDEO

 


Carrot halwa is one of my family's favorite sweets. We often make this at home on special occasions and festivals. Making carrot halwa is very easy if we have grated carrots ready. Here in this post I am going to share the recipe of making carrot halwa which tastes just like the ones we get in sweet shops/ restaurants.

ZAFRANI FALUDA/ SAFFRON FLAVORED AGAR AGAR PUDDING


Hi friends, welcome to my blog. Today I am sharing recipe of making Zafrani Faluda. This Faluda is different from the Royal Falooda Ice cream that we get in restaurants. The Faluda pudding is prepared using China grass/ Agar agar and milk.

FALOODA ICE CREAM RECIPE USING BAKERS FALOODA MIX

 

Hi all, today I am sharing the recipe of making Falooda Ice cream just like the way we get in restaurants. Falooda ice cream is a delicious and refreshing dessert which is loaded with fruits, dry fruits, sabja seeds, vermicelli, milk, rose syrup and ice cream. 

VERMICELLI KHEER/ SEMIYA PAYASAM (EASY RECIPE)

 

Vermicelli Kheer/ Semiya payasam


Hi friends, welcome back to my blog. Today I am sharing one of my most favorite sweet recipe. Yes it is Vermicelli kheer or Semiya payasam. This sweet is made differently in different places. Here, I am going to share my recipe of making Vermicelli Kheer or Semiya Payasam. Do try out the recipe and I am sure you will like it.

MUTHANJAN KHEER RECIPE WITH VIDEO

 


Hi friends, welcome back to my blog. Today I am sharing the recipe along with video of one of my most favorite sweets. Yes, it is Muthanjan or rice kheer. Muthanjan Kheer is a must have sweet during most Muslim weddings in Ambur and nearby areas in Tamil Nadu. We also prepare Muthanjan during Eid and other special occcasions.

CARAMEL CUSTARD/ CARAMEL FLAN/ STEAMED EGG PUDDING WITH VIDEO

 


Hi friends, welcome back to my blog. Today I am going to share the recipe along with video of my favorite dessert that is also very easy to prepare and requires just 3 ingredients. Yes it is Caramel Custard or Caramel pudding made with Eggs. Caramel custard pudding is popular recipe at home as everyone loves it a lot. I usually serve this yummy dessert chilled after dinner.

DOUBLE KA MEETHA/ EID SPECIAL SWEET RECIPE




Hi friends, welcome back to my blog. As Eid is round the corner, I am going to share a delicious and easy to make sweet recipe that you can make for Bakrid. Today I am going to share the recipe and method of making Double ka meetha or Bread halwa.


PADAR PHENI/ PHENIA WITH STEP BY STEP PICTURES




Padar Pheni or Paenia is a traditional sweet made using maida/ All purpose flour that is layered as a paratha, deep fried in oil and then soaked in sugar syrup. It is a very popular sweet in my native place Ambur in Tamil Nadu and is made in most homes here. Padar Pheni or Layered Phenia tastes delicious and is best served hot as an evening snack. This is my mother in law’s recipe who is an expert in making this sweet.

FRUIT CUSTARD/ MIXED FRUIT CUSTARD - EASY DESSERT RECIPE WITH VIDEO




Hi friends, welcome back to my blog. Today, I am sharing the recipe along with video of Eggless Fruit Custard which I often make at home. I make this Fruit Custard when I have plenty of fruits at home and also when I am short of time and wish to make a yummy dessert in very less time. Fruit Custard gets cooked in just 10 minutes and you just have to add chopped fruits of your choice into it once the custard cools down.

SOFT GHEE MYSORE PAK RECIPE WITH VIDEO/ EID SPECIAL SWEET RECIPE




Hi friends, Wishing you a very joyful, peaceful, healthy and happy Eid! As we are facing the Corona Pandemic, we are not able to visit our family, relatives and friends for EID-UL-FITR celebrations. But let this not dampen the spirit of Eid. Let us all unite and greet each others through phone calls, video calls, voice messages, chats and sms and show our love and care for each other on this special day. Let us make it a Special Eid for all of us as we might be separated by Corona but our hearts are still connected!

4 EASY AND INSTANT EID SPECIAL SWEET RECIPES WITH VIDEO




Hi friends, welcome back to my blog. Today I am sharing a collection of 4 easy and instant sweet/dessert recipes that you can try for Eid. You can make these sweets a day ahead and serve on Eid day. I have also shared detailed recipes and method along with video on how to make these easy and instant Indian sweets/ desserts

FALOODA MIX PACKET RECIPE ALONG WITH VIDEO





Hi friends, welcome back to my blog. Today, I am going to share with you an easy way of making Falooda mix packets at home. These are cost effective, hygienic and made without any preservatives. You can make Falooda mix packets at the comfort of your home and keep them refrigerated for atleast 2 weeks in a refrigerator or 2 months in a freezer.


RICE BASED SWEET RECIPES




Rice adds a great flavour and taste into any sweet or dessert it goes into and hence is widely used to make a variety of sweets. It is used as it is to make Zarda or sweet rice, powdered to make Kozhukottai, and half ground to make basundi, Muthanjan and Firni. Here I am sharing some easy to cook and delicious sweet recipes made with rice. Just click on the links to get the recipes, try them out and let me know in the comments section below.

SEVIYAN KA ZARDA/ HOW TO MAKE VERMICELLI SWEET/ SWEET VERMICELLI RECIPE




Seviyan ka Zarda or Sweet Vermicelli is a simple, easy to cook and delicious sweet that is often made during Eid and other special occasions. I also prepare this delicious sweet for Sunday lunch. Making Seviya ka zarda requires very few ingredients and gets cooked in less than half an hour.

30 + SWEET AND DESSERT RECIPES




Hi friends, welcome back to my blog. Today, I am going to share a collection of more than 30 recipes of sweets and desserts that you can prepare for an after dinner treat, lunch or for any festival or special occasion. Just click on the links to get the recipes. Cook and enjoy with your family and friends.


KOZHUKOTTAI RECIPE/ HOW TO MAKE KOZHUKOTTAI IN IDLI COOKER




Kozhukottai is a flavourful and delicious sweet that is often prepared in most homes in Tamil Nadu. Today I am going to share my mother in law's recipe of making yummy kozhukottai using groundnut, sesame seeds, coconut and jaggery as a filling. The Kozhukottai comes out delicious.


SHAHI TUKDA/ HOW TO MAKE SHAHI TUKDA AT HOME




Shahi Tukda is a delicious, rich and easy to make sweet that you can prepare on special occasion or festivals. Shahi Tukda is also an ideal sweet to prepare when you are hosting a large gathering of people. Making Shahi Tukda needs very few ingredients and the sweet gets done in less than 1 hour.

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