Hi friends, today I am sharing the recipe of Restaurant style South Indian Rava kesari. It is simply Sooji ka halwa, but adding ghee, saffron and dry fruits and cooking it in the correct way makes it more delicious and flavorful.
Hi friends, today I am sharing the recipe of Restaurant style South Indian Rava kesari. It is simply Sooji ka halwa, but adding ghee, saffron and dry fruits and cooking it in the correct way makes it more delicious and flavorful.
Ras Malai is a rich and delicious milk based sweet. It is very popular in India and is often prepared during festivals, special occasions and weddings. Ras Malai looks quite difficult to make but is actually very easy if you make it a few times and get a hang of it.
Hi friends, welcome to my blog. Today I am sharing recipe of making Zafrani Faluda. This Faluda is different from the Royal Falooda Ice cream that we get in restaurants. The Faluda pudding is prepared using China grass/ Agar agar and milk.
Hi all, today I am sharing the recipe of making Falooda Ice cream just like the way we get in restaurants. Falooda ice cream is a delicious and refreshing dessert which is loaded with fruits, dry fruits, sabja seeds, vermicelli, milk, rose syrup and ice cream.
Hi friends, welcome back to my blog. Today I am sharing one of my most favorite sweet recipe. Yes it is Vermicelli kheer or Semiya payasam. This sweet is made differently in different places. Here, I am going to share my recipe of making Vermicelli Kheer or Semiya Payasam. Do try out the recipe and I am sure you will like it.
Hi friends, welcome back to my blog. Today I am sharing the recipe along with video of one of my most favorite sweets. Yes, it is Muthanjan or rice kheer. Muthanjan Kheer is a must have sweet during most Muslim weddings in Ambur and nearby areas in Tamil Nadu. We also prepare Muthanjan during Eid and other special occcasions.