CHICKEN MANCHURIAN GRAVY STREET STYLE

Continuing with the Street style recipe series, today I am sharing the recipe of Chicken Manchurian gravy. This manchurian gravy tastes amazing and can be cooked in just half an hour. Chicken Manchurian gravy tastes best when served with Veg Fried rice or Chicken Fried rice.

CHICKEN KORMA- HEIRLOOM RECIPE

Hi guys, welcome back to my blog. Today I am sharing the recipe of my special Chicken korma that I learnt from my mother. The korma is super delicious and everyone at home loves it. This chicken korma tastes best with Basmati pulao. 

BEST CAULIFLOWER CURRY

 

Hi friends, welcome back to my blog. Today I am sharing a super tasty and super easy Cauliflower curry recipe that is one of my family's favorite curries.

GOAT HEAD CURRY/ SIRA KA SALAN

Hi friends, welcome back to my blog. Today I am going to share the recipe of making delicious and spicy Goat head curry. This is a no fail recipe and comes out perfect every time I make it. This recipe is very much similar to my earlier recipe of Mutton Paaya/Goat trotters curry. 

RESTAURANT STYLE PRAWN MASALA GRAVY

 

Hi friends, today I am going to share a gravy recipe using Prawns. Prawns add a great flavor and taste into any recipe they go into. Here I am sharing the recipe of Prawn Masala Gravy that I made recently. I served this gravy with Vegetable Fried Rice and it tasted awesome.

HOTEL STYLE FISH CURRY/ SOUTH INDIAN STYLE FISH CURRY

 

Hi friends, welcome back to my blog. Today I am going to share a very simple, easy to make and really delicious recipe of Fish Curry. You can use this recipe to make Fish Curry with any variety of fish that you have. This curry tastes very much similar to the Fish Curries that you get in most hotels in Tamil Nadu.

ARBI CURRY/ TARO ROOT CURRY

Arbi Curry or Taro root Curry is a traditional vegetarian curry recipe that I learnt from my mother. Since this is a standard curry recipe, you can replace Arbi with potatoes, peas or beetroots or even Drumsticks. Each curry has its own flavour and tastes delicious. Arbi Curry is a versatile curry that can be served with Idlis, dosas, Rice Chapathi, Wheat Dosas, or normal Roti/ chapathi.

VENDAKKAI SAMBAR/ LADIES FINGER SAMBAR / OKRA SAMBAR/ BHINDI SAMBAR

Vendakkai sambar or ladies finger sambar is a delicious and healthy sambar that is often prepared in most homes in Tamil Nadu. Everyone at home too likes this Vendakkai sambar and I often prepare it as it goes well with everything be it rice, idli, dosa, pongal, upma or even chapathis. Vendakkai sambar is so flavourful and delicious that my daughter often asks me to prepare this. There are different recipes of making Vendakkai sambar but here, I am going to share the recipe of making Vendakkai sambar the way I make at home. The Vendakkai sambar tastes flavourful, aromatic and delicious.

CURD PRAWN GRAVY/ CURD PRAWN RECIPE

Curd Prawn gravy is a mouth watering and delicious recipe that goes well with Vegetable Fried rice, Chicken Biryani or with Rice and Sambar. Curd Prawn gravy is easy to prepare and you can feel the flavours even after you have finished eating. This is one recipe that you should surely try when you are preparing a special meal or when you have guests visiting. You can increase the proportion of ingredients if you are making for more people.

RESTAURANT STYLE PRAWN MASALA GRAVY

Prawn masala gravy is a flavourful and delicious gravy that can be served with naan or paratha or as a side dish with rice and sambar. This restaurant style prawn gravy can be easily prepared at home using ingredients available in most Indian kitchens. Do try out this recipe and I am sure everyone at home will love it.

BOILED EGG MANCHURIAN

Manchurian is a spicy and delicious Chinese delicacy. I have shared recipes of Chicken Manchurian, Gobi Manchurian, Paneer Manchurian, Idli Manchurian in my earlier posts and today, I am going to share a delicious and flavourful recipe of Egg Manchurian that I tried recently. I didn’t have capsicums in my pantry so I did not add it to the dish. But adding it will make the dish taste more flavourful.

MOONG DAL SAMBAR

Moong dal sambar is a healthy and delicious curry that gets cooked in less than 15 minutes. Moong dal sambar can be served with idlis, dosa, chapathi, upma, etc. This is a nutritious sambar that you can cook when you are short of time or wish to cook something fast. This is also an ideal dish for kids as it is not very spicy. For more curry recipes, check out this page.

HOW TO MAKE SARAVANA BHAVAN STYLE SAMBAR/ HOTEL SAMBAR

Sambar is a delicious curry made with lentils and vegetables. It is very popular in south India and is made in most South Indian homes. Sambar can be served with idlis, dosas, rice, upma, pongal, vadai, etc. I have already shared recipes of making sambar like masoor dal sambar, toor dal sambar, etc in my earlier posts and today, I am going to share an easy recipe of making Saravana bhavan style sambar.

DOUBLE BEANS CURRY

Double beans curry is a delicious and quick recipe from my mother. This curry can be made with both fresh or dry double beans. I make this curry when I don't have time to chop veggies. This is a versatile curry and hence can be served with idlis, vegetable dosa, maida dosa, rice or chapathi. For more curry recipes, you can check out this link.

RESTAURANT STYLE VEGETABLE KHURMA

Hotel  Saravana bhavan is one of my favourite food joints in Chennai to eat vegetarian food. I personally like their sambar and vegetable khurma, and have been planning to make these two at home. Today I tried making vegetable khurma and it came out so good and tasted similar to the restaurant style Vegetable khurma. The main ingredients which make this vegetable khurma stand out are poppy seeds, green chilies and a combination of curd and milk.  Do try out the recipe. I am sure you will like it.

PUNJABI BLACK CHICKPEA CURRY/ KALA CHANA CURRY

Black chickpeas or kala chana are protein rich and are very good for our body. We use chickpeas often at home and I have shared several recipes using white chickpeas like chana sundal, chana poori chaat, chole masala, chickpea/ chana rice, etc. in this blog. And today’s recipe is of a Punjabi style curry made with black chickpeas. This delicious and flavourful curry goes well with both white rice and chapathi.

TOMATO PEPPER RASAM

Rasam is one of the most favoured curry in Tamil Nadu. It is a tangy curry made with tamarind with a hint of spices and onions. Today’s recipe is of a tangy Tomato Pepper rasam that we make often at home. This is my mom-in-law’s recipe that is simply delicious. The addition of tomatoes and black pepper adds a wonderful taste and flavour to the rasam. Rasam requires few ingredients and gets cooked in a very little time.

TAMATAR AUR ANDE KA BARBOOTH/ BOILED EGGS IN TOMATO GRAVY

Barbooth or barboot is a traditional tomato based curry recipe that is often prepared in the north arcot district of Tamil Nadu and is served with moong dal khichdi. The combination of khichdi and barboot tastes delicious and is often served for lunch. The main thing that distinguishes this recipe is that it uses plenty of tomatoes and does not require ginger garlic paste that is quintessential for preparing most Indian curries.

PALAK MUTTER PANEER

Paneer dishes are loved and relished by everyone as they are healthy and delicious. I have shared posts on how to make paneer at home and a collection of delicious paneer recipes and in this post I am sharing yet another recipe of a paneer gravy Palak Mutter paneer. It is nutritious, easy to make and tastes delicious. 

VEGETABLE KOFTA CURRY

Kofta curry is one of my favourite curries and I usually prepare chicken kofta curry and mutton kofta curry at home. This time since we had some vegetarian guests vising our house for dinner, we made this vegetable kofta curry to serve with chapathi. Even though the ingredients and recipe looks long, it is quite easy to prepare. The vegetable kofta curry tastes delicious and can also be served with cooked rice or naan.