WHEAT AND EGG DOSA/ EASY BREAKFAST RECIPE

Today, I am going to share another healthy and delicious breakfast recipe that is apt for kids. This wheat and egg dosa is my daughter's favourite and you can get this dosa ready in just 10 minutes. These Wheat and Egg dosas are my first choice when I have to whip up something yummy and quick for breakfast. This wheat and Egg dosa tastes great with groundnut chutney and Toor dal curry.. You can increase the proportion of ingredients to make more Wheat and Egg dosas.

ONION PARATHA

Onion is a quintessential ingredient used in Indian cooking to prepare curries, sauces, chutneys, rice varieties, etc. Today's recipe is a simple recipe of paratha with onion as the main ingredient. This recipe does not require many ingredients or hours of preparation and hence is a perfect recipe you can turn to when you have little time and yet wish to have a change from your regular routine.

EGG SAMOSA

Samosa is one of the most delicious and popular snacks in India. It is often stuffed with Potato/ Aloo  or Onions and is usually triangular in shape. Today's recipe is a slightly different type of samosa. Here the samosa covering has several layers and is filled with delicious egg filling. As a result the samosa is crunchy on the exterior and soft inside. The method of making the samosa is similar to the one we used to prepare Kheema samosa, but for a change we made it rectangular. Both Kheema samosas and egg samosas are often made by my mom for iftars during Ramadan and on other times for Sunday breakfast.

This recipe makes 20 to 25 samosas. You can adjust the quantity of ingredients according to your requirements.

WHOLE WHEAT BUTTER COOKIES (EGGLESS)

We usually prepare butter cookies using all purpose flour, but to make them more wholesome, I substituted all purpose flour with Whole wheat flour. And the result was simply fantastic. The cookies tasted crunchy and delicious. Since these cookies are egg less, vegetarians can also try this. This recipe yields nearly 2 dozen cookies.